Description

Toor dhall, also known as pigeon pea or split yellow pea, is a whole, dried lentil native to India. It’s a popular and versatile pulse widely used in South Indian cuisine and a great addition to your pantry.

• Rich in Nutrients: A powerhouse of protein and fiber, toor dhall also boasts good amounts of iron, folate, and potassium. It’s a healthy and satisfying plant-based protein source for vegetarians and vegans.
• Versatile Ingredient: Cook toor dhall into hearty dals (stews), soups, and curries. It pairs well with various spices and vegetables, making it a base for countless delicious dishes.
• Easy to Cook: Toor dhall cooks relatively quickly compared to other lentils. Soaking beforehand is recommended but not always necessary.