Toor Dhall
(tur / ture / tuvar / arhar dal / yellow split pigeon pea dal / yellow lentil)
Impeccable and relishable Udhaiyam Toor dhalls are husked, split-half and packed with healthy nutrients exhibiting a high gelatinous meaty consistency. Udhaiyam Toor dhall is absolutely free from natural and artificial contaminants and free of pesticides, artificial color and other harmful chemicals. Our procurement team ensures the pulses to be hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants of the agro foods.
Nutrient Content & Health Benefits
Uthaiyam toor dhall, with 237 kcal, 20g protein and 50g carbs toor dhall is one of the best suited dhalls for human consumption. It has
Trivia
Urad dal or black gram originates from India and has been cultivated since ancient times.
In 13th century AD the great Hindu philosopher Shri Madhvacharya is believed to have introduced the dal as an offering in ceremonies in place of sacrificing animals.
SKU
Toor Dhall
1KG
Toor Dhall
500 Grams
Toor Dhall
200 Grams
