Appalam
An Appalam is a thin, crisp, disc-shaped food or poppadoms from the Indian subcontinent, typically based on a seasoned dough, usually made from a variety of pulses mainly urad dhall. Appalams are typically served as an accompaniment to a meal or as an appetizer or a snack. They are rich in carbohydrates, protein, sodium, and potassium. These are either fried or roasted and then consumed.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Sugar
Sugar is extracted from plants like Sugarcane and Sugar beet. Sugar is generally used to give a sweet taste to any food when added. It is one of the most essential ingredients for sweets and desserts. Sugar is rich in Carbohydrates and acts as an energy booster. Udhaiyam offers pure, refined and granulated sugar with its nutrients in tact. When consumed in right quantities, it helps in maintaining sugar levels in the body.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Salt
Salt is harvested from salt mines, mineral-rich spring water in shallow pools and by solar evaporation of seawater in large shallow basins. Edible salt is sold in the form of sea salt and table salt which usually contains an anti-caking agent and may be iodized to prevent iodine deficiency. Salt is one of the oldest and most ubiquitous food seasonings for ages, and salting is an important method of food preservation.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Parota
Parotta is prepared from maida flour which is popular in Southern India. The flour, which is mixed with water, edible oil and salt to form a dough is made to sit for a while to initiate the fermentation process after which pieces of the dough is used to make soft and tasty parottas. It is a very wholesome food, to be eaten with a variety of side dishes.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Chappathi
Chappathi is also known as roti, safati, shabaati, phulka. Chappathis are made of whole wheat flour known as atta, mixed with water, edible oil and salt to form the dough. These are very healthy as they contain proteins, carbohydrates and fibers. Since it is generally eaten with side dishes such as vegetables and gravies, overall nutrient value of the meal goes up. Chappathi is a staple food in North India known to provide muscular and bone strength.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Idly Batter
Idli batter is made by soaking the following ingredients for few hours and grinding them in right proportions to get a smooth semi-liquid batter. This batter is used to make soft idlis when streamed and crispy dosas when cooked in a Dosa Tawa. Idlis and dosas are served as a common breakfast food all over South India.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
