Others

Elaichi

Elaichi (Cardamom)

Elaichi or cardamom is one of the most common spices seen in an Indian household. The spice is the small black seeds in tiny green pods. Not only is it added to sweet and savoury dishes it is also used as a natural mouth freshener. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. It helps by increasing circulation of blood within your lungs which helps relieve breathing problems like asthma, cold and cough and also a great source of mineral manganese.

SKU

50 Grams.

Sombu (Fennel seed)

Sombu / Fennel seed is a spicy seed with strong taste and excellent aroma. Adding fennel to dishes not only increases the taste but also the nutritive value. Fennel is a flowering plant species in the carrot family. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects. Fennel seed used for toning our skin, fennel seed steam facial for enhanced skin texture.

SKU

50 Grams.

Sombu
Venthiyam

Venthiyam (Fenugreek)

Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. It contains many essential nutrients, and these help make it a strong antioxidant. People have been using fenugreek in varying forms for hundreds or potentially thousands of years to treat a very wide range of conditions, such as: ulcers, diabetes, digestive problems, obesity, etc.,

SKU

50 Grams.

Pepper

Pepper is a natural pure product. 'king Of Spices - Black Pepper is one of the most consumed spices, owing to its high commercial, economic, and medicinal properties. Pepper has digestive benefits that help remove toxins from the body and increase Metabolism. Black Pepper is antibacterial in nature and helps to cure cold and cough. It is also helpful in medicinal aspects since it is a basis of manganese, iron, vitamin C, potassium and dietary fibre.

SKU

50 Grams.

Pepper
Cummin

Cummin (Jeera)

Cumin(Jeera) has a warm, earthy flavour and is used extensively in Indian curries. Mostly used for tempering the various dals like dal fry, dal tadka, dal makhani and rice dishes like biryani, pulav and jeera rice. This property improves overall digestion of carbs and fats within the body. Cumin water can be used as a natural remedy for various health problems and is of great advantage to our bodies.

SKU

50 Grams.

Kadugu (Mustard)

Mustard seeds are a very famous ingredient in several regional cuisines. It also relishes the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. They are known to have numerous benefits since they are low in calories and rich in nutritional value and have a lot of antibacterial and antiseptic qualities. Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. Seeds are used as a spice, can be roasted until they pop or simply consumed.They are used for the tempering of the dishes.

SKU

50 Grams.

Kadugu
Appalam

Appalam

An Appalam is a thin, crisp, disc-shaped food or poppadoms from the Indian subcontinent, typically based on a seasoned dough, usually made from a variety of pulses mainly urad dhall. Appalams are typically served as an accompaniment to a meal or as an appetizer or a snack. They are rich in carbohydrates, protein, sodium, and potassium. These are either fried or roasted and then consumed.

SKU

1KG, 500 Grams, 250 Grams, 50 Grams.

Asafoetida

Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. Asafoetida is used as a digestive aid, a condiment in food, and in pickling. Its distinct smell flavor enhances the taste and aroma of food. Due to its digestive properties, often it used for medicinal purposes as well.

SKU

1KG, 500 Grams, 250 Grams, 50 Grams.

Asafoetida
salt

Salt

Salt is harvested from salt mines, mineral-rich spring water in shallow pools and by solar evaporation of seawater in large shallow basins. Edible salt is sold in the form of sea salt and table salt which usually contains an anti-caking agent and may be iodized to prevent iodine deficiency. Salt is one of the oldest and most ubiquitous food seasonings for ages, and salting is an important method of food preservation.

SKU

1KG, 500 Grams, 250 Grams, 50 Grams.

Sugar

Sugar is extracted from plants like Sugarcane and Sugar beet. Sugar is generally used to give a sweet taste to any food when added. It is one of the most essential ingredients for sweets and desserts. Sugar is rich in Carbohydrates and acts as an energy booster. Udhaiyam offers pure, refined and granulated sugar with its nutrients in tact. When consumed in right quantities, it helps in maintaining sugar levels in the body.

SKU

1KG, 500 Grams, 250 Grams, 50 Grams.

sugar
Parota

Parota

Parotta is prepared from maida flour which is popular in Southern India. The flour, which is mixed with water, edible oil and salt to form a dough is made to sit for a while to initiate the fermentation process after which pieces of the dough is used to make soft and tasty parottas. It is a very wholesome food, to be eaten with a variety of side dishes.

SKU

1KG, 500 Grams, 250 Grams, 50 Grams.

Chappathi

Chappathi is also known as roti, safati, shabaati, phulka. Chappathis are made of whole wheat flour known as atta, mixed with water, edible oil and salt to form the dough. These are very healthy as they contain proteins, carbohydrates and fibers. Since it is generally eaten with side dishes such as vegetables and gravies, overall nutrient value of the meal goes up. Chappathi is a staple food in North India known to provide muscular and bone strength.

SKU

1KG, 500 Grams, 250 Grams, 50 Grams.

Chappathi
Idly Batter

Idly Batter

Idli batter is made by soaking the following ingredients for few hours and grinding them in right proportions to get a smooth semi-liquid batter. This batter is used to make soft idlis when streamed and crispy dosas when cooked in a Dosa Tawa. Idlis and dosas are served as a common breakfast food all over South India.

SKU

1KG, 500 Grams, 250 Grams, 50 Grams.