Atta
Atta is otherwise called Chakki Atta. Atta is one of the good sources for carbohydrates, phosphorus, calcium, iron, protein, and fiber. By grinding wheat we get Atta which is one of the best alternate food for rice. Atta is largely consumed by North Indians as daily dietary in the form of Chappathis, Parottas etc.The doughs made from Udhaiyam whole wheat flours are strong and can be rolled out thin due to its high water absorption property leaving rotis soft and tasty for hours.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Rawa
Rava is one of the byproducts we get while grinding wheat. It is one of the good sources for carbohydrates, phosphorus, calcium, iron, protein , and fiber. Rava is generally used for preparing Sweets and Savories. Due to its gluten content, it has good binding ability thereby giving shape and form to food items. Some of the commonly prepared dishes using Rava are Upma, Kesari, Rava Idly and so on.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Maida
Maida is a white flour made from wheat. It is finely milled without any bran, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, cake, etc. Maida is a high-calorie flour which is rich in carbohydrates, protein, fat, and fiber. Due to its water retention capability and elasticity, maida can be used in several snacks and savoury preparations
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
