Dhall Products

Orid Dhall

Orid dhall goes by different names such as Vigna mungo, black gram, urad bean, urid bean, minapa Pappu, mungo bean or black matpe bean depending on its color, texture and the place it is cultivated.

Orid is dehusked to get orid dhall which has a high level of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Hence the natural content of orid dhall covers the entire nutrient requirements for the human body.

Orid dhalls are ground into flour or paste and it is extensively used in culinary preparations like dosa, idli, vada , and papad. Udhaiyam Orid Dhall is one of the best quality products which gives a good yield and it is fresh. It is also one of the trustworthy brands in South India and extensively supplied across the globe.

1KG, 500 Grams, 250 Grams, 50 Grams.

Moong Dhall

Moong is generally known by the names – Mung Bean & Green Gram. Moong dhall is obtained by dehusking Moong. Moong dhall is high in fiber, protein and resistant starch which serves as a very good nutritious food. It is known to have an exotic taste, cooks quickly, generally free from stones and impurities and offers a great flavour. It is light on the stomach and easy to digest.

Moong dhall is generally used for salads, soup, side dish for Chappathi and Parotta, etc.

1KG, 500 Grams, 250 Grams, 50 Grams.

Toor Dhall

Toor is broadly called by different names like Pigeon Pea/Arhar/tuvar. By dehusking and splitting of toor we get Toor dhall, a very good nutritious food, which is rich in protein, folic acid, vitamins, and minerals.

Toor Dhall is highly nutritious, cooks faster consuming less energy and yields more quantity. Due to its great taste and aroma its usage is highly versatile. Generally, Toor dhalls are used for the preparation of popular recipes such as Sambar, Rasam, various dal soups and non-spicy stews, Snacks, and sweets.

1KG, 500 Grams, 250 Grams, 50 Grams.

Gram Dhall

Gram is otherwise called Bengal Gram, Chana Dal. By dehusking and splitting Gram we get Gram dhall which is rich in protein content. Gram Dhall has a low glycaemic index which helps in reducing cholesterol level in the bloodstream.

Gram Dhall is highly nutritious, versatile in cooking and a rich source of protein. It has a natural earthy flavour and a delectable taste. Ranging from starters to main course to sweets, gram dhall is used to make several dishes. Generally, Gram Dhall is regularly consumed as a side dish for chappathis and parottas by making Gram dhall fry.

1KG, 500 Grams, 250 Grams, 50 Grams.

Fried Gram

Fried gram is called by different names like Roasted gram, Channa, Bengal gram & Kala channa. Fried gram is obtained by roasting black channa, which has good nutrient content. Fried gram contain higher protein content and minerals which have numerous health benefits. With toothsome flavour, it is easing stressful moments and delightfully delicious.

Fried Gram is generally used for preparing special sweets and mostly used as one of the additives in preparing chutneys for idlis and dosas.

1KG, 500 Grams, 250 Grams, 50 Grams.