Idli Rice
Dehusked paddy results in white rice. There are different types of rice, only certain varieties are used for making idli. By grinding the rice along with proportionate water and other ingredients like orid and fenugreek we get a white paste, called as Idli Batter. The required amount of of this batter is streamed in cooking vessels to make soft idlis.
Idlies have zero fat, high carbohydrates, protein, and fiber content making it the healthiest food for all age groups.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Basmati Rice
Basmathi rice is long, slender and aromatic rice obtained by dehusking the paddy. Quality of basmati rice is determined by its age. Older the rice’s age, greater its aroma, and taste! Basmathi rice is used as a regular food in Northern parts of India whereas it is used only for special foods like biryani and fried rice in southern parts of India.
Basmati rice is one of a very good source for carbohydrates which is essential for human energy.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
