Basmati Rice

Udhaiyam Basmati Rice

Basmathi rice is long, slender and aromatic rice obtained by dehusking the paddy. Quality of basmati rice is determined by its age. Older the rice’s age, greater its aroma, and taste! Basmathi rice is used as a regular food in Northern parts of India whereas it is used only for special foods like biryani and fried rice in southern parts of India.

Basmati rice is one of a very good source for carbohydrates which is essential for human energy.

Nutrient Content & Health Benefits

Being native to India, its cultivation is highly valued due to its high calorific value (237 Kcal / 100 gram dry weight) and numerous other benefits like

Rich dietary fiber
Major source of Proteins & carbohydrates
Aids in digestion
High glutamic acid content, an amino acid responsible for Umami (meaty) flavour.
Great for vegan and low fat diets.
Clean and Hygienically packed
Provides high energy
High iron content for improving hemoglobin count.


25 KG
10 KG
5 KG
1 KG


Urad dal or black gram originates from India and has been cultivated since ancient times.

In 13th century AD the great Hindu philosopher Shri Madhvacharya is believed to have introduced the dal as an offering in ceremonies in place of sacrificing animals.