Snacks

Crispy, baked peanuts spiced with Indian spices! These Baked Masala peanuts make a great chai/coffee time snack and are also vegan and gluten-free. This will be a great addition to your list of savory snacks.

Moong dal is the most enriched in protein, as compared to other dhalls.The material for packaging is of a high food grade quality and proper sealing methods ensure that the moong dal retains its original properties, flavour, colour and nutritional value for a long duration.

Awesome in taste! Gram dal is a good source of folic acid. Loaded with fibre helps to stabilize blood glucose levels.

Karasev is one of the South Indian savoury delicacies. The peppery flavors makes this pepper karasev good for people who like spicy snacks. A perfectly spicy and crunchy snack to eat.

Deep – fried snack with green peas and other spices that taste yummy and crunchy. It is high in fiber and low in fat and contains no cholesterol. Plus, they’re a good source of vegetable protein.