Asafoetida
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. Asafoetida is used as a digestive aid, a condiment in food, and in pickling. Its distinct smell flavor enhances the taste and aroma of food. Due to its digestive properties, often it used for medicinal purposes as well.
SKU1KG, 500 Grams, 250 Grams, 50 Grams.
Elaichi (Cardamom)
Elaichi or cardamom is one of the most common spices seen in an Indian household. The spice is the small black seeds in tiny green pods. Not only is it added to sweet and savoury dishes it is also used as a natural mouth freshener. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. It helps by increasing circulation of blood within your lungs which helps relieve breathing problems like asthma, cold and cough and also a great source of mineral manganese.
SKU50 Grams.
Sombu (Fennel seed)
Sombu / Fennel seed is a spicy seed with strong taste and excellent aroma. Adding fennel to dishes not only increases the taste but also the nutritive value. Fennel is a flowering plant species in the carrot family. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects. Fennel seed used for toning our skin, fennel seed steam facial for enhanced skin texture.
SKU50 Grams.
Venthiyam (Fenugreek)
Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. It contains many essential nutrients, and these help make it a strong antioxidant. People have been using fenugreek in varying forms for hundreds or potentially thousands of years to treat a very wide range of conditions, such as: ulcers, diabetes, digestive problems, obesity, etc.,
SKU50 Grams.
Pepper
Pepper is a natural pure product. 'king Of Spices - Black Pepper is one of the most consumed spices, owing to its high commercial, economic, and medicinal properties. Pepper has digestive benefits that help remove toxins from the body and increase Metabolism. Black Pepper is antibacterial in nature and helps to cure cold and cough. It is also helpful in medicinal aspects since it is a basis of manganese, iron, vitamin C, potassium and dietary fibre.
SKU50 Grams.
Cummin (Jeera)
Cumin(Jeera) has a warm, earthy flavour and is used extensively in Indian curries. Mostly used for tempering the various dals like dal fry, dal tadka, dal makhani and rice dishes like biryani, pulav and jeera rice. This property improves overall digestion of carbs and fats within the body. Cumin water can be used as a natural remedy for various health problems and is of great advantage to our bodies.
SKU50 Grams.
Kadugu (Mustard)
Mustard seeds are a very famous ingredient in several regional cuisines. It also relishes the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. They are known to have numerous benefits since they are low in calories and rich in nutritional value and have a lot of antibacterial and antiseptic qualities. Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. Seeds are used as a spice, can be roasted until they pop or simply consumed.They are used for the tempering of the dishes.
SKU50 Grams.
