Medu Vadai


  • Udhaiyam Orid Dhall – 1 cup
  • Chopped curry leaves – 1 Tsp
  • Chopped Green chili – 1 Tsp
  • Chopped coconut pieces – 1 Tsp
  • Black pepper – 1 Tsp
  • Salt – 1 Tbsp


  1. Wash and soak Udhaiyam orid Dhall for 4-5 hours.
  2. Grind the soaked dhall without adding water. If required add 2 tbsp of water so that its consistency is thick.
  3. Add all the ingredients in the batter like salt, chopped curry leaves, chopped green chili, chopped coconut and black pepper and mix well.
  4. Heat oil in a pan, apply water on hand and prepare medu vada in a round shape with a hole in the centre and deep fry.
  5. Make it golden brown on both sides.
  6. Serve with coconut chutney and sambar.

Leave A Comment